Sunday, May 31, 2015

Bbq Grilling - Big Smokey Burgers

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Salad - Parrothead Salad

Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.

Friday, May 29, 2015

Thursday, May 28, 2015

Desserts - Peanut Butter Frosting

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Wednesday, May 27, 2015

Side Dish - Baked Pear

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

Tuesday, May 26, 2015

Desserts - Apple Crisp Iii 2

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

Monday, May 25, 2015

Herbs And Spices - Raisin And Spice Brown Rice

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

Sunday, May 24, 2015

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Saturday, May 23, 2015

Cheese - Garlic Cheese Chicken Rollups

A Parmesan-butter crust encases chicken rolled around a dollop of garlic cheese.

Monday, May 4, 2015

Saturday, May 2, 2015

Soups Stews And Chili - Mexican Soup

Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.

Friday, May 1, 2015

Meat And Poultry - Super Delicious Zuppa Toscana

If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.

Bbq Grilling - Campfire Skillet Breakfast

Bacon, eggs, and potatoes are cooked together over the campfire for a hearty start to your morning! This is the one recipe we always cook when camping, it's easy and very filling.