Thursday, April 30, 2015

Seafood - Creamy Shrimp Scampi

Fresh shrimp in a rich, creamy sauce made with shallots, Chardonnay, and a hint of lemon.

Tuesday, April 28, 2015

Pasta - Pasta Con Broccoli

A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.

Saturday, April 25, 2015

Breakfast And Brunch - Whole Wheat Banana Nut Bread

This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.

Friday, April 24, 2015

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Herbs And Spices - Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Breakfast And Brunch - Healthy Coconut Oatmeal

A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.

Cheese - Crab And Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

Herbs And Spices - Cinnamon Raisin Swirl Bread

Darwin Porn
Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Thursday, April 23, 2015

Pasta - Lemon Pasta Sauce

Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.

Bread - Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

Wednesday, April 22, 2015

Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot

It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.

Tuesday, April 21, 2015

Side Dish - Fried Cabbage Texas Style

This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!

Side Dish - Sweet And Spicy Green Beans

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

Monday, April 20, 2015

Bbq Grilling - Maple Plank Grilled Italian Stuffed Pork Chops

Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.

Sunday, April 19, 2015

Appetizers And Snacks - Quick And Easy Taco Dip

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired

Pasta - Tuna Noodle Casserole Iii 2

A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.

Saturday, April 18, 2015

Bbq Grilling - Flank Steak Barbecue

A soy sauce and honey marinade give this excellent piece of meat a great flavor.

Cheese - Hot Maryland Crab Dip

This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.

Friday, April 17, 2015

Fruits And Vegetables - Jalapeno Ranch Dressing

Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.

Thursday, April 16, 2015

Fruits And Vegetables - Baked Potato Pizza 2

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Tuesday, April 14, 2015

Main Dish - Mediterranean Puff Pastry Chicken

Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.

Appetizers And Snacks - Artichoke Salsa

Artichoke hearts, with tomato, olives, onion, and basil, is a great new twist on 'salsa'.

Monday, April 13, 2015

Side Dish - Candied Sweet Potatoes

These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.

Sunday, April 12, 2015

Saturday, April 11, 2015

Herbs And Spices - Italian Roast Beef I

Winnipeg Strip Clubs
Tender beef, seasoned with oregano, basil and garlic then boiled in beef bouillon. Can also add 1/2 teaspoon of red pepper flakes to herb mixture.

Pasta - Chicken Casserole Mississippi

A filling chicken and noodle casserole with a rich sour cream-cracker crust.

Friday, April 10, 2015

Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

Monday, April 6, 2015

Meat And Poultry - The Dipper

Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Sunday, April 5, 2015

Fruits And Vegetables - Party Chicken Salad

This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.

Friday, April 3, 2015

Side Dish - Celery Stuffing

The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!

Fruits And Vegetables - Easy Marinated Artichokes

These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.