Saturday, February 21, 2015

Herbs And Spices - No Cream Pasta Primavera

Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here - just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.

Meat And Poultry - Grilled Lemon Herb Pork Chops

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Friday, February 20, 2015

Bread - Cranberry Orange Bread 3

Rich and hearty fruit bread, appropriate for breakfast, brunch or just a snack. My in-laws gobbled it up for Thanksgiving!

Thursday, February 19, 2015

Breakfast And Brunch - Make Ahead French Toast

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Seafood - Barbeque Halibut Steaks

A simple recipe for barbecued halibut. Soy sauce and brown sugar add a special zip that is uncommonly delicious.

Soups Stews And Chili - Easy Chili I

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!