Thursday, July 2, 2015

Side Dish - Simple And Delicious Beet Greens

Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale. This simple recipe will will help you make the most of your fresh beets!

Side Dish - Un Slimy Okra

Roasting the okra with tomatoes keeps it from being slimy and a dusting of panko gives you the crunch of fried okra without the hassle of frying.

Tuesday, June 30, 2015

Bread - Strawberry Crepes

Homemade crepes spread with semisweet chocolate, filled with strawberries and finished with whipped topping in this easy dessert.

Monday, June 29, 2015

Breakfast And Brunch - Christmas Egg Puff

Eggs, butter and cheese are quickly blended together in this easy stir-together egg dish for large groups.

Sunday, June 28, 2015

Breakfast And Brunch - Panettone Loaves

This is the Italian answer to fruitcake. A lovely textured, citrus infused fruitcake or bread that will satiate an appetite for something sweet and delicate to accompany tea or coffee. For this recipe you will need 3 (3 1/4x7 inch baking-safe paper bags. Be sure to use paper bags that are intended for baking. The lunch bags sold in most grocery stores are unsafe to use!

Saturday, June 27, 2015

Breakfast And Brunch - Cherry Almond Oatmeal

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Old-fashioned rolled oats are cooked with vanilla almond milk and dried cherries for a family pleasing breakfast treat.

Desserts - Ceramic Mold Cookies

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.