Friday, September 4, 2015

Desserts - Swedish Waffle Cookies

A creamy lemon-flavored liqueur filling is sandwiched between thin oval-shaped butter cookies for a sweet treat on any occasion. The recipe calls for a strongly flavored Swedish liqueur, but you can use amaretto if you like.

Thursday, September 3, 2015

Breakfast And Brunch - Whole Grain Waffles

This filling waffles made with whole wheat flour, flax seed meal, and wheat germ are quite delicious. Serve with homemade blueberry syrup.

Wednesday, September 2, 2015

Salad - Fruit Salad

Frisco Nude
Sour cream binds this salad of pineapple chunks, maraschino cherries, and mandarin orange slices with miniature marshmallows. Serve with a Thanksgiving dinner or as a dessert.

Desserts - Whipped Cream

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Tuesday, September 1, 2015

Desserts - Best Toffee Ever Super Easy

Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.

Monday, August 31, 2015

Salad - Holiday Green Gelatin Salad

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

Saturday, August 29, 2015

Fruits And Vegetables - Danish Pastry Apple Bars I

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.