Thursday, May 28, 2015

Desserts - Peanut Butter Frosting

If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.

Wednesday, May 27, 2015

Side Dish - Baked Pear

Pears, peeled and drizzled with melted butter, honey, ginger, and lavender, then baked until tender. Not meant as a dessert, but rather as the perfect accompaniment to any of your favorite dishes containing blue cheese.

Tuesday, May 26, 2015

Desserts - Apple Crisp Iii 2

No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.

Monday, May 25, 2015

Herbs And Spices - Raisin And Spice Brown Rice

This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.

Sunday, May 24, 2015

Pasta - Pasta With Scallops Zucchini And Tomatoes

Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer.

Saturday, May 23, 2015