Friday, April 24, 2015

Cheese - Won Ton Wrapper Appetizers

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Herbs And Spices - Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Cheese - Crab And Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.

Thursday, April 23, 2015

Bread - Autumn Muffins

The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.

Tuesday, April 21, 2015

Side Dish - Sweet And Spicy Green Beans

Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!

Monday, April 20, 2015

Bbq Grilling - Maple Plank Grilled Italian Stuffed Pork Chops

Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.

Sunday, April 19, 2015

Appetizers And Snacks - Quick And Easy Taco Dip

This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired