Thursday, April 30, 2015
Tuesday, April 28, 2015
Pasta - Pasta Con Broccoli
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.
Monday, April 27, 2015
Saturday, April 25, 2015
Breakfast And Brunch - Whole Wheat Banana Nut Bread
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Friday, April 24, 2015
Cheese - Won Ton Wrapper Appetizers
Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Breakfast And Brunch - Healthy Coconut Oatmeal
A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Cheese - Crab And Lobster Stuffed Mushrooms
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
Herbs And Spices - Cinnamon Raisin Swirl Bread
Thursday, April 23, 2015
Pasta - Lemon Pasta Sauce
Make tart little nests for sauteed meats or vegetables by tossing hot pasta with a tangy cream sauce flavored with lots of lemon juice and citrus zest. Nestle the fillings into mounds of pasta for a charming presentation.
Bread - Autumn Muffins
The harvest flavors of apple, cranberry, figs and hazelnuts are well-spiced with cinnamon, nutmeg and ginger in these fragrant, moist muffins.
Wednesday, April 22, 2015
Breakfast And Brunch - Homemade Sweet Italian Sausage Mild Or Hot
It's easy to make your own Italian-style sausage with a lot of delicious herbs and spices. Freeze for later, or refrigerate and use in your favorite recipes after 12 hours.
Tuesday, April 21, 2015
Side Dish - Fried Cabbage Texas Style
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Side Dish - Sweet And Spicy Green Beans
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Monday, April 20, 2015
Bbq Grilling - Maple Plank Grilled Italian Stuffed Pork Chops
Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
Sunday, April 19, 2015
Appetizers And Snacks - Quick And Easy Taco Dip
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired
Pasta - Tuna Noodle Casserole Iii 2
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Saturday, April 18, 2015
Cheese - Hot Maryland Crab Dip
This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served with toasted baguette for a delicious appetizer.
Friday, April 17, 2015
Fruits And Vegetables - Jalapeno Ranch Dressing
Prepared ranch dressing is given a boost through the addition of cilantro, jalapeno peppers, tomato, and avocado. Just blend and chill.
Thursday, April 16, 2015
Fruits And Vegetables - Baked Potato Pizza 2
Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!
Tuesday, April 14, 2015
Main Dish - Mediterranean Puff Pastry Chicken
Cooks who love intensely flavored ingredients of Mediterranean cuisine--garlic, basil, sun-dried tomatoes, feta cheese--will enjoy these savory chicken breasts wrapped with flaky puff pastry.
Monday, April 13, 2015
Side Dish - Candied Sweet Potatoes
These sweet potatoes are easy to make and not overly sweet. Originally submitted to ThanksgivingRecipe.com.
Sunday, April 12, 2015
Saturday, April 11, 2015
Herbs And Spices - Italian Roast Beef I
Friday, April 10, 2015
Breakfast And Brunch - Whole Wheat Pumpkin Applesauce Muffins
These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.
Monday, April 6, 2015
Meat And Poultry - The Dipper
Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.
Sunday, April 5, 2015
Fruits And Vegetables - Party Chicken Salad
This quick salad is a great way to use up leftover chicken. With a bit of curry, sweet fruit, and crunchy pecan, your next party is sure to be a hit.
Friday, April 3, 2015
Side Dish - Celery Stuffing
The flavor of this basic bread stuffing is boosted by the addition of several cups of chopped celery. This recipe yields enough dressing to stuff a 10-15 pound turkey. Bake the dressing that doesn't fit in the cavity of the turkey in a buttered baking dish. Try putting the stuffing under the skin of the breast. It makes the turkey very moist!
Fruits And Vegetables - Easy Marinated Artichokes
These homemade marinated artichoke hearts are simple to prepare and much more affordable than the store-bought version.
Subscribe to:
Posts (Atom)