Side Dish - Yellow Squash And Corn Casserole

Slightly sweet and very creamy, this is a wonderful addition to any meal, and an easy way to get your kids to eat their veggies!

Bbq Grilling - A Peanutty Smore

In this variation on the classic s'more, a peanut butter cup stands in for chocolate. You might never go back!

Side Dish - Cashew Raisin Rice Pilaf

This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.

Seafood - Curry Tuna And Rice Casserole

A childhood favorite of rice and tuna mixed with a curry twist.

Pasta - Basil Chicken Over Angel Hair

Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta.

Side Dish - Collard Greens And Beans

Caramelized onions, garlic, bacon, and cannellini beans add depths of flavor to collard greens.

Breakfast And Brunch - Pumpkin Oatmeal 2

This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.

Seafood - Beaufort Stew

Corn, sausage, shrimp, potatoes, and seasonings are all you need to create this traditional South Carolina Low Country favorite.

Soups Stews And Chili - Butternut Squash Soup With A Kick

Fresh ginger and jalapeno pepper spice up this silky soup. Sour cream and fresh thyme cool it down.

Bbq Grilling - Grilled Corn On The Cob

Butter, salt and a little pepper are all you really need to bring out corn's natural sweetness on the grill.

Main Dish - Sarges Ez Pulled Pork Bbq

Too busy to cook? A slow cooker and a can of beef broth gets you started on this recipe. 'Low and slow' cooking gives you a roast that shreds with a fork.

Appetizers And Snacks - Nacho Dip I

This dip is great with nacho chips, and you can make it hotter or milder depending on the type of salsa you use.

Primitives By Kathy Wood Sign

Primitives By Kathy Wood Sign: You Can'T Scare Me, I Have Teenagers

Herbs And Spices - Split Pea Soup With Rosemary

Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup.

Fruits And Vegetables - Pre Packaged Smoothies

Keep plastic bags in your freezer filled with smoothie ingredients all ready to go. Just take one out, pour frozen plain yogurt and fruit into your blender, and hit the button.

Seafood - Amazing Mussels

Mussels steamed in a very light creamy tomato basil broth with a kick. You will not be disappointed.

Cheese - Basic Cheesecake

A basic thick cheesecake. Serve with your favorite fruit topping.

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

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Primitives By Kathy White Box Sign, All You Need

Main Dish - Amazing Ribs

A three step cooking method is used to make these incredible, tender ribs. The ribs are first boiled, then grilled, and finally simmered in barbecue sauce in a slow cooker.

Bbq Grilling - Grilled Hawaiian Chicken And Pineapple Sandwiches

Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Herbs And Spices - Blue Cheese Burgers

These hamburger patties are made with ground beef combined with blue cheese, Worcestershire sauce, and dry mustard. Grill or broil for best flavor. Patties can also be broiled.

Bbq Grilling - Rays Chicken

A marinade guaranteed to make your chicken breasts tender and juicy, this one has a little bit of everything... in just the right proportions.

Seafood - Imitation Crab Salad

This is a crab salad made with a bread filler.

Soups Stews And Chili - Korean Bean Curd Miso Soup

Korean bean curd paste and Korean hot pepper paste are the featured ingredients in this quick soup with zucchini, potato, mushrooms and tofu.