Salad - Holiday Green Gelatin Salad

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

Fruits And Vegetables - Danish Pastry Apple Bars I

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Pasta - Ragin Cajun Pasta

This Cajun-inspired pasta dish is chock full of veggies.

Main Dish - Iowa Pork Steak

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Appetizers And Snacks - Tartar Sauce Iii

Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.