Monday, August 31, 2015

Salad - Holiday Green Gelatin Salad

A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.

Saturday, August 29, 2015

Fruits And Vegetables - Danish Pastry Apple Bars I

Serve warm or cool, topped with powdered sugar or whipped cream. For best results use a tart baking apple such as Cortland, Rome, or Northern Spy.

Friday, August 28, 2015

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Thursday, August 27, 2015

Wednesday, August 26, 2015

Main Dish - Iowa Pork Steak

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

Tuesday, August 25, 2015

Appetizers And Snacks - Chewy Chestnuts

Crisp water chestnuts wrapped in succulent bacon are marinated overnight to create chewy mouthfuls of flavor. Barbecue sauce is a delicious marinade, but also try teriyaki sauce and soy sauce!

Monday, August 17, 2015

Appetizers And Snacks - Tartar Sauce Iii

Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.

Sunday, August 16, 2015

Desserts - Fluffy Peanut Butter Frosting

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Saturday, August 15, 2015

Bread - Dilly Bread

Cottage cheese and dill team up beautifully in this hearty bread that is sure to be a big hit.

Friday, August 14, 2015

Pasta - Chicken Tetrazzini Iv

Warrington Nude
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

Thursday, August 13, 2015

Bread - No Knead Artisan Style Bread

This crusty bread gets its complex flavors and chewy interior from a long, slow fermentation--just like you'd get from an artisan bakery.

Wednesday, August 12, 2015

Bread - Challah I

This is a Jewish egg bread, often braided for a beautiful presentation. Top it with sesame or poppy seeds or try adding raisins to the batter for a special touch.

Tuesday, August 11, 2015

Bread - Cranberry Pumpkin Banana Bread

A good way to use up some of your left over pumpkin and cranberries from the holidays!

Monday, August 10, 2015

Desserts - Mini Chocolate Chip Shortbread Cookies

Get a double dose of chocolate with these tender chocolate-dipped chocolate chip shortbread cookies.

Sunday, August 9, 2015

Fruits And Vegetables - Hot Baked Fruit

A hot combination of fruit that goes great by itself, or with waffles or French toast.

Saturday, August 8, 2015

Herbs And Spices - Boilermaker Tailgate Chili

This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy.

Friday, August 7, 2015

Breakfast And Brunch - Best Ever Muffins

This recipe can be your starting point for a wide array of sweet and savory muffins, depending on what you decide to add. You can choose blueberries or Cheddar, for instance. It's up to you.

Saturday, August 1, 2015

Meat And Poultry - Marinated Pork Tenderloin

For this easy-to-follow recipe, pork tenderloin marinates in sherry, cinnamon, brown sugar and soy sauce, for sweet, moist and tender results.

Seashore Painted Painting Decoration Unstretch

Hawaii Seashore Beach Wave Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pics